In order to preserve the food of vegetable, animal, aquaculture and fishery origin of the country, free of contaminants and pathogens, through specific techniques, the institution favors the Mexican producer by providing the health tools to have a competitive advantage and to position itself successfully in the national and international market by complying with the health parameters established by the health authorities.
This will promote the opening of new markets, as well as destinations and products to increase productivity in the country's regions.
- CNRIBA's Integral Policy
- Procedure for orders, offers and collection of services
- Complaints, suggestions and compliments form
- Customer satisfaction survey
Contact
QA. Mayrén Cristina Zamora Nava.
Director of the National Reference Center for Food Safety and Biosecurity (CNRIBA, by its Spanish acronym) and Head of the Biological Contaminants Analysis Department.
Tel. Conm. 55 5905 1000 ext. 53035.
Location
Km. 37.5 carretera México-Pachuca, Tecámac, Edo. de México, 55740.