In recent times, they have increased myths about the consumption of milk, some of these myths attribute to the milk to be the cause of different diseases as influenza, bronchitis or conjunctivitis.

Even, it says that the high concentration of calcium in this liquid, builds up in the joints causing arthritis and rheumatism.

However, according to the Food and Agriculture Organization (FAO), "milk provides essential nutrients and is an important source of food energy, high quality proteins and fats.”

Milk also contributes to consume the necessary amount of nutrients as calcium, magnesium, selenium, riboflavin, vitamin B12 and pantothenic acid, which are required for good health.

Besides being a food with great contributions to the diet, milk is also associated with the decrease of the risk for diseases such as osteoporosis and cancer.

Currently there are different options of semi-skimmed milk (low fat), skim (fat), lactose-free and whole, developed according to the needs of each person.

Consuming milk during pregnancy and lactation provides benefits for both: mother and baby; in childhood and adolescence, stages of growth, physical and mental development, it is essential to provide iron and calcium. In the adult milk consumption, helps to prevent osteoporosis.


Follow us on Twitter: @SSalud_mx y @_MJuan_