1. Uva.......................................................................................................99%/cms/uploads/image/file/160595/uva-int-blog.jpg
  2. Trigo.....................................................................................................75%/cms/uploads/image/file/160596/trigo-int-blog.jpg
  3. Avena grano......................................................................................71%
  4. Sorgo forrajero..................................................................................71%/cms/uploads/image/file/160614/sorgo-int-blog.jpg
  5. Avena forrajera...................................................................................65%
  6. Alfalfa...................................................................................................59%/cms/uploads/image/file/160615/alfalfa-blog.jpg
  7. Melón....................................................................................................58%
  8. Chile verde............................................................................................55%
  9. Maíz forrajero.....................................................................................55%/cms/uploads/image/file/160616/ma_z-f.jpg
  10. Frijol....................................................................................................53%
  11. Cebolla.................................................................................................53%
  12. Cártamo................................................................................................52%/cms/uploads/image/file/160621/frijol-blog-1.jpg